The last few days haven’t been too exciting. It’s consisted of some old things
*Going to the gym
I love being back at the gym! I feel like each workout I’ve had has been a solid one involving both cardio and strength training not to mention a pretty sweet calorie burn
*Bowl of oats
I never have an idea of what I’m going to put in rolled oats when I started making them on the stovetop. When they are cooking, I go through the cupboards to see what can be added. I’m not much of a savory and sweet breakfast person but today I was. I had oats with walnuts, shredded coconut, maple syrup and flax-seed–absolutely delish!
I rarely go to Sonic anymore but used to go all the time when I lived in Phoenix. Their slushes are great not to mention their chicken wraps and their to die for tots.
And some new things
*Falafel Salad with baby spinach, carrots, cucumbers, tomato, kalamata olives and Laughing Cow wedge
I had my root canal on Friday. I can’t believe how quick and painless the procedure was! They couldn’t have been friendlier and I had such a great experience. I told them how scared I was and they assured me that everything would be alright and it would be a quick. painless process. After hearing about root canals gone wrong and how horrible they are to go through (ok and possibly from watching Little Shop of Horrors too much as a kid and thinking dentists are out there to hurt me), I was a bit apprehensive. They numbed me up, let me know that if I felt any pain just to raise my hand and started to drill. And you know what? it wasn’t bad at all! Soon, they were finished and I was like “Huh, that’s it? Really, that’s it?” They explained the post-procedure care in depth and the surgeon even let me know about an Italian restaurant or two to try that were unknown to me. Working on my grill and talking restaurants? Hell yes! When can I get my next root canal??
*Special K Chocolatey Delight
Hello, where has this been all my love? Or more like, why did it take me so long to try this? I’m not a cereal person whatsoever but bought this on sale a few weeks ago and cracked it open last night. I’ll admit it-I had two bowls in a row. It was wonderful.
*Do it yourself dog wash
I don’t have a bathtub so I can’t give Lincoln a bath in the tub like I used to. And sometimes, dare I say, Linky gets Stinky. I don’t know what he does but he stank this week so I researched a few do it yourself dog wash places and found Bark Street
They have a couple of bath tubs set up along with shampoos, conditioners, dog cologne, towels and dryer so it’s a one stop shop. Lincoln is a bit skiddish so I knew this would be an interesting experience. Um, Lincoln didn’t like his mama giving him a bath. He wouldn’t sit still and kept jumping up to the edge to give me kisses and was shaking like a little drowned rat.
Soon enough, we were home and he was happy sitting in the sun
Ok, not necessarily new to me but it’s been forever since I’ve had one but I owe this beautiful reunion to Kace from Then Change It. She hosted a Tastykakes giveaway and since I need my ass to get bigger, I entered and was on a mission to win! Ok, I don’t need my ass to get bigger (trust me, it is not a white girl booty) but I can’t resist the power of Tastykakes!
Thanks again Kace for hosting the giveaway and sending these my way!!
*Queen’s Feast Restaurant Week
I’ve never been to RW here but it’s a great deal—$30 for a starter, entrée and dessert. I went to George’s Brasserie and they had a varied menu list that would make an omnivore, pescatarian and vegetarian happy. The starters ranged from soup to mixed greens to shrimp and the main entrée menu had chicken, spinach and mushroom crepes, snapper and short ribs. The dessert menu offered rich desserts such as creme brulee, chocolate mousse and apple tart. Service was absolutely out of this world and I couldn’t have asked for more plus they have really cute servers, nothing like some eye candy while dining–hi boys!. Our server explained the wine list to me since I was intrigued by the whole “Interesting” section and how it compared to the merlots, cabernets, etc. He was on point with filling our bread basket along with refills and was prompt with taking our order.
The food let me down. It was good don’t get me wrong but nothing that made me want to foodgasm. I started with the Mixed Greens topped with fried Brie, candied pecans, fresh pears & pickled red onions with raspberry vinaigrette
Fried brie?? Any kind of fried cheese is welcome in my belly and the brie was bomb. I’m not a huge brie fan but fried brie and I could totally be best friends.
Next was the entree-Pan Seared Snapper with lobster & corn basmati topped with herb beurre blanc
The snapper was fresh and meaty but lacked flavor. The lobster under it was a nice touch and was good but it seemed a bit dry. The basmati rice both were laid on was just mush without flavor. Totally edible but no one flavor popped out at me.
The left dessert-Rustic Apple Tart with Chantilly cream
You can’t really go wrong with apple tart. The cream on top was amazing and decadent…..not one bit of this was left behind!
What’s something new you’ve recently discovered?
Also, does anyone know how to fix an Open ID problem? I can comment on WordPress and self hosted sites but when I try to comment on Blogger sites it won’t let me—very frustrating! So if you don’t see me commenting, I am trying but the commenter gods won’t let me.