Fresh

As much as I love the eggs, I really need to start buying egg-whites again. I think my heart will thank me after the fat fest I had for breakfast yesterday morning: Two Scrambled Eggs with Muenster Cheese, Avocado and Tomato

 

Lunch was a BIG salad with carrots, tomato, feta cheese, quinoa, green onions topped with pulled pork and pomegranate balsamic vinegar. Holy balls. I don’t like the idea of hot and cold together most times (with the exception of greek yogurt and oatmeal) but I nuked the pulled pork up for about a minute and the combination was terrific. I also liked how the pomegranate balsamic vinegar tasted with it. I didn’t want to ever end 😦

One of my co-workers came over to my desk and told me she had a treat for me. I love treats. And I love treats in the name of fresh produce even more. I thought she was just being sweet but she had an ulterior motive but it worked out fine because I can be persuaded just to do about anything if you put some good food in front of me.

I want this dogs life

A girlfriend and I had plans to go to dinner so she came over to my place and we walked over to Lebowski’s Neighborhood Grill, a semi-new place here. Can I say how happy I am that I moved? I love the convenience of being able to walk to restaurants, shops, bars, etc.  I know I keep talking about it but that right there is something I am willing to pay more money for. I can tell a difference in my energy level and attitude from not having to wake up at the butt crack of down and having a long commute.  Love it.

I got the Jerk style Gardenburger with garlic fries (I’ve heard people raving about them so had to see if they lived up to the hype)

There was jerk sauce and pineapples under the beautiful layer of melted cheese.

And the fries? They totally lived up to my expectations, it was a fair amount of garlic but nothing that would keep a vampire away. We had quick service, enjoyed the patio area and had reasonable prices, I would definitely go back.

Today was another day full of fruits and veggies. I needed to take a little break from the eggs for breakfast and had a green monster in a bowl instead. I made it with blueberries, spinach, almond milk, xanthan gum and half a packet of Spiru-Tein Blueberries and Cream Protein Powder topped with Kashi Go Lean Crunch

Yeah…..and there was about 1/3 still left in my magic bullet.  Again, if you haven’t tried xanthan gum, what are you waiting for?? It’s awesome!

Lunch was yet again a BIG Salad with romaine, tomato, quinoa, carrots, cucumber, onion, ham, hardboiled eggs, Laughing Cow french onion wedge and sunflower seeds topped with Ken’s Fat Free Raspberry Vinaigrette. Add another salad to the list that I didn’t want to end.

I was heading to zumba class after work and tried my Boomi Bar that’s been sitting around

I really liked this, it was a simple almond bar and it wasn’t too sweet or moist (I feel so dirty when I say that word)

Zumba was great but I didn’t rock it as much as last week since I am still a tad achey from Jackie Warner’s One on One Training DVD I did the other day. I didn’t jump around as much but I still got a good workout in with a nice calorie burn of 677 and average heart rate of 166—yes!

I was ready for a big dinner when I got home! I made turkey burgers (with parsley, green onions, Heinz 57, garlic and panko breadcrumb) 

Laughing  Cow makes everything better

I served with a cold quinoa salad with lemon juice, extra virgin olive oil, garlic, salt, pepper with carrots, cucumbers, tomato and red onion thrown in.

I loved the meals I’ve had the past two days and can honestly say that all this fresh produce is my favorite part of summer. I am going to miss having access to different farmers markets in the area once fall comes around but I think it’s a fair trade-off for football, sweaters and cold weather. There are so many veggies to look forward to as well which means new stuff-yay!