I wanted to salvage my white beans I made the other day so I went with making enchiladas with white beans and black beans so they wouldn’t go to waste. I hate throwing food away especially when only a little portion of it was burnt, so why not try to use it? As God as my witness, no bean shall be left behind! Nothing that a little cheese, veggies and spice can’t fix! I added green onion, shredded cheese and red, yellow and orange pepper to the dry mix along with the beans
I let that sit, added some chile powder and garlic to the mix then took half a can of El Pato, green onions, 5 oz light cream cheese and mixed in my magic bullet until semi-smooth.
Added the wet mix to the dry mix
Then softened up the tortillas by dipping into water in a saucepan for five to ten seconds ( I usually use chicken broth but was lazy and didn’t feel like opening up a container to use such a little amount)
Spooned portions of the mix into the tortilla
Wrap that bad boy up and then fill the pan full of cheesy fiberlicious goodness, sprinkle with the rest of the El Pato and 1/3 cup shredded cheese
Cook for 13 minutes at 375 and done!
I would die in a world without cheese. These were fantastic, filling and I was stoked to make use of the beans that were almost thrown out this past week. Plus this made four meals for this upcoming week so I won’t have to worry about making something for work for a good part of the week.
After dinner, it was time to work out. I did a kettlebell/dumbbell session and it was a great session to start the new year off with!
Upright Deltoid Rows (13 reps, 3 sets)
Bentover Row (13 reps, 2 sets)
Halos (13 reps, 3 sets)
Shrugs (13 reps, 2 sets)
Lateral Bench Press (13 reps, 3 sets)
Dumbbell Raise (13 reps, 3 sets)
Squats (13 reps, 3 sets)
Side Bends (20 reps, 2 sets)
Around the worlds (35 reps, 2 sets)
Between the legs pass (35 reps, 2 sets)
Tricep Extensions (13 reps, 3 sets)
Curls (13 reps, 2 sets)
Shoulder Press (13 reps, 2 sets)
Push Ups (15 reps, 2 sets)
I brought back an oldie but goodie for breakfast this morning….oats! I can’t seem to eat oats in the summertime and it’s definitely a cold weather meal for me. I haven’t had them since September so thought it would be a good idea to bring them back for a guest appearance. I don’t have a standard mix in I add each time (except for flax seed, I always add that in) and this morning decided to switch it up even more by making it a sweet one with banana and white chocolate morsels (only so I could throw out the bag and say bye-bye to those little rascals)
I also added a drip or two of agave nectar and you know what I have to say about this bowl of oats?
Yep, that’s all I can say since it was so fantastic.
I had a Groupon I’ve been wanting to use for awhile for Sunset Grille. Not only do I love Groupon b/c it’s cheap but it also gives me the chance to try establishments I would’ve had tried before. I’ve been using Groupon since early 2010 but it seems like the prices are going up on there-anyone else notice that? I remember when I first started using it, it seemed like you could get stuff for $5-$10 and now, more of them seem to be around $20 to $30. I don’t like. I was especially concerned since Groupon wasn’t even spelled right on the Groupon. What if Sunset Grille thought I was trying to scam??
Questionable stuff I tell you.
They brought us these little fried dough balls, sprinkled with powdered sugar.
I was on it like white on rice. They best way I could describe them was like a soft funnel cake ball. Unfortunately, that was the best part of my experience there. My friend and I decided to go for salads and the prices were absolutely insane. If you wanted salmon, chicken or beef on it, an additional $5! I could’ve been the frugal girl I am and just brought my own in because I refuse to pay that much for a measly portion of meat on my salad.
I ordered the large portion of the Sonoma County Salad. How they describe it:
|Romaine, Laura Chenel Chevre Goat Cheese, Tomatoes, Kalamata Olives, Red Onion, Roasted Beets, Blood Orange Vinaigrette.|
And there it was, a glorified greek salad. Maybe I was expecting more for a large salad or it to pop since the ingredients sang to me. Don’t get me wrong, it was good but if I would have gotten meat on it and paid $13 for this salad, I would have been very disappointed. My friend got there asian chicken wonton salad and it looked like something you would get at Wendy’s. Hers was $13 and it she kept calling it a $5.99 salad. If I am going out to spend that much money on something like a salad, I want something substantial that will fill me, not a small plate of lettuce with a few add ins. Sorry, Sunset Grille, I won’t be back.
Hope everyone had a great and hopefully long weekend. This is going to be the first week I’ve had to work all five days in over a month and it’s going to be rough.
PS-Check out Prevention RD for a Larabar giveaway!!