Cheese is My Crack

If last week was sushi fest, this week is cheese fest. I have a love/hate relationship with cheese. Some weeks I will eat cheese like there is no tomorrow, other weeks I am kinda meh towards it. It started last night with dinner–homemade pizza made with Trader Joe’s Whole Wheat Pizza Dough and topped with baby bellas.

So much cheese, so little time.

Then there was dinner tonight. I love quick meals. And I love quick meals which I can prepare in advance. Inspired by Janetha’s Chicken Puff recipe, I made Chicken Puffs but with phyllo dough.  I made the chicken last night on the stovetop with a new seasoning-Spike. I get so tired of my stand by’s I usually use like garlic, oregano and red pepper flakes this was a welcomed alternative. And the fact that I got it for free doesn’t hurt either.

 I used Trader Joe’s Chive and Onion cream cheese, red onions and mixed together with the chicken.

I then spread on a few thin pieces of phyllo dough, and rolled it into pieces….in no particular style mind you then brushed with extra virgin olive oil and topped with Spike seasoning. I let bake for 15 minutes or until brown.

Such a pretty puff

Not to be confused with Such a Pretty Fat, one of my fave Jen Lancaster books that I am re-reading for the umpteenth time.

 

I digress…..

I paired up with a baked potato topped with cheese since I can’t control myself

These were absolutely amazing! I didn’t want it this meal to ever end and will be making these again when I am looking for a quick, comforting meal. The cream cheese was obviously the star but I liked the extra red onions that I mixed it. I wonder how it would be with tuna and shredded cheese like a tuna melt?

Next on the cheese list was dessert. Many of you know I am not a huge baker but I am trying to expand my horizons. We have a Thanksgiving potluck at work tomorrow and I wasn’t going to participate. But then I was assigned dessert duty for Thanksgiving day and wanted to try out a recipe before I brought something rancid over for Thanksgiving. So, why not try it on people who I see 40+ hours or week? I had to make something good, yummy and something that would make them adore me. I went with my girl Paula Deen on this one because who doesn’t love Paula? I went to Food Network and looked up her Thanksgiving dessert recipes and finally settled on Pumpkin Cheesecake. Being a lover of pumpkin and cheesecake, it can’t be bad right? Bad for you maybe but taste bad? No ma’am. One problem though–I’ve never made cheesecake. And when I went to the grocery store to pick up the ingredients, I forgot the cream cheese…..for CHEESECAKE! Argh, this was going to be an interested experience. Surely if I followed the directions, it would turn out ok though. With a text and call to Miss Mo, I was on my way! Seriously, I need to start paying her for baking advice.

First thought- “That’s a lot of effin cheese

Pretty orange. I was a bit worried it was going to turn out the color of Oompa Loompas but all was well on the home front.

Soon enough, it was ready to go into the oven for an hour. Two hours of Family Guy was calling my name so this was a perfect way to occupy my time.

So I waited…..and waited….and waited and then the smell of pumpkin and cinnamon worked its way over to the living room and the buzzer went off shortly after.

I went to the kitchen to take it out. Half of me was nervous, another part was excited and the other part of me was hungry and bummed I wouldn’t get to try a piece since I’ve never met a cheesecake I didn’t like and I guess it would be a bit tacky for me to take into work with one hunk of it missing.

But then I noticed something….it was cracked, wtf? Another text to Miss Mo and she assured me it was ok and that hers does that sometimes. Phew! I was in my comfy clothes and not in the mood to go to the supermarket and buy a pie.

So I let cool and popped it in the fridge. Let’s hope the troops are happy with it. And yes, I will be say saying y’all all day tomorrow. Hopefully people will get it since I made a Paula Deen recipe…..or they will think I’m Britney.

I got a nice surprise in the mail today:

Should be as cheesy as the rest of my day, yes?

Anyone else working tomorrow and Wednesday? I feel like I’m the only one out there. Word on the street is after the luncheon we will be able to skedaddle (yes I just used that word) out of there and go home to enjoy the rest of my day. Since I have to go in at my normal time on Friday I am not going to even venture out for Black Friday which used to be one of my favorite days of the year. I have half of my Christmas shopping done already and the other half should be easy to find.