Monday was meh Monday. Blech. Another Monday where I just couldn’t wake up, it was too humid out and my stomach was cramping. Suffice to say, not a good way to start the week. Plus the new guy on our team started today and I am helping with training so trying to be patient, enthusiastic and oh yeah, nice was stretching it a bit for me.
I thought breakfast would be rocking—I made an egg scramble with egg whites and one brown egg with avocado and tabasco.
To be honest, the eggs kinda sucked. I am used to eggs with ketchup and for some reason, don’t have any on hand. In my old apartment, I would have bottles of ketchup in the cupboard for this kind of situation. But now? None. Maybe someone decided to do their own intervention o’ ketchup since they know I love it so much but I honestly have no clue who that would be. And it’s not like I don’t go to the supermarket twice a week and live within walking distance of one that I can’t buy it, I just haven’t. End of ketchup rant. The avocado looked like it was ready to go on the outside and was tender but when I sliced it open, it totally wasn’t. I hate when that happens.
I had leftover Linguine Pescatore for lunch
Now looking back, I was totally that obnoxious person stinking up the break room with my seafood. Oh well, sucks for them—it was worth it!!
Snacks for the day
There was a surprise anniversary party for one of the managers on my floor. And we all know what that means—cake. Lots of it. But I was surprised they had stuff besides cake like cheese, crackers and nuts.
I was quite proud of myself for passing on the cake but I would be lying if I said this plate was my only plate of cheese. I can’t resist the siren calls of dairy!
I bought some tofu awhile ago and needed to use it soon. Most of the tofu dishes I’ve made have been stir fry and to be honest, that gets a tad boring after awhile. I thought it would be fun and something different to try tofu tacos.
I got creative with getting the liquid out from my tofu instead of just pressing with a plate or paper towel. Who needs a tofu press when you have this? Actually, a tofu press would be pretty sweet but still I can save some money in the meantime by doing this.
I seasoned the tofu with salt and pepper then cooked with these two
The tofu was great-I’ve only made it one other time without breading or not fried and it turned out horrendous (on another note, that was one of my favorite posts to write). But this meal was fabulous, tasty and fresh, what more could you ask for?
As always, my little guy was right near me waiting for something to drop. Something tells me he wouldn’t discriminate against the tofu
I got my free drink coupon from Starbucks in the mail–now to think of what I will get and when!
If you’re like me thinking a peach and pomegranate smoothie would be a fun RSVP party in your mouth, you’re wrong. I made this concoction last night with almond milk, ice, xanthan gum and it was horrid. So horrid I didn’t even take a picture of it so yeah, chew on that (or should I say sip on that?) for awhile. Sometimes pairings that seem magical to you don’t turn out to be so magical.
Kinda like Crystal Pepsi
I used to not care for Tuesdays just like Amy but ever since I started going to zumba on Tuesday nights I have something forward to and am diggin that. I convinced one of my co-workers ( who has started to eat healthier and lost a ton of weight already!) to go with me and she seemed interested but I didn’t think she would actually go. She mentioned to me the other day that she will see me there tonight and I can’t wait to see her at zumba.
I also found out a restaurant near my place that has $2.50 fish tacos on Tuesday nights which could totally get in the way of my zumba time. But then I guess it all comes down to priorities right? Happy Tuesday all!
Simply Shaka 