Happy Friday Eve! Glad to see you all liked the post about Cecil’s stay in Charlotte. We had some great times and even though Cecil drank alot, he wasn’t hungover not one bit….strange. I’m happy to say that Cecil’s next stop will be in Boston, he is so excited for it since he is a huge history buff (ok, ok and Sad Adams fan!)
So this week has been a long one, which is weird since this weekend went by so quickly. Days have been dragging on at work and I am getting everything finalized there. They haven’t announced my last day yet but my whole work crew knows so I’m just counting down the days at this point (16 more days if you’re curious). I’ve been absolutely exhausted when I get home so my nights have consisted of:
I love to cook but this entire week have just felt unmotivated to do so or have been mentally exhausted. I wanted to order in a couple of times but I stuck to my guns (and wallet) and decided to dine at home.
Leftover enchiladas and salad
Seriously, how is Mexican food even better leftover?
-Easy, half assed chicken parmesan
I used whole wheat flour, chopped parsley, garlic and red pepper flakes, coated the chicken in it then cooked on the stovetop
I think this was the first time I didn’t have any shredded mozzarella on hand so I just topped with grated parmesan cheese. I also had cooked spaghetti sitting in the freezer so I microwaved that for about six minutes. That definitely helped me time wise since I didn’t have to wait for the water to boil, cook, drain, etc. And there you have it-a quick, easy meal that I could also eat for lunch!
On Wednesday night, I went to the Crepe Cellar in NoDa. I’ve heard fabulous things about the Crepe Cellar from friends and reviews for both brunch and dinner. I love crepes any time of the time-whether it be sweet or savory so I was excited to finally check it out. This is a very small place with only nine tables in the entire restaurant with a small bar area so you have to be sure to get there at the right time or be prepared to wait since they don’t take reservations.
I started off with a much-needed beer-Belhaven Twisted Thistle
Ok, so everything on the menu looked good. They had po boys, french baguette pizzas, pastas and more but I couldn’t go to the Crepe Cellar without order some yummy, warm crepes so I got the Queen City crepes-roasted chicken, bacon, cheddar topped with oven roasted tomato dressing.
Check out that lovely purple slaw!
The crepes were good but nothing out of this world. Perhaps I had my heart set on some crepes that would make me want to re-enact the deli scene from “When Harry Met Sally” but sadly this wasn’t the case. They tasted like a hot wrap I could’ve ordered at an Applebee’s or elsewhere and was missing the magic touch. Also, they didn’t have that much of a selection of crepes-about five or six entrees and the same number of dessert crepes. I would expect a place with the name Crepe Cellar to have more of a variety of crepes but I guess that’s not what they are going for.
When I went on Tuesday night, I just could not get into it. I did 30 minutes on the Precor elliptical and then just left-no cool down, strength training, nothing. I wasn’t in the mood to work out so I’m glad I got a little movement in but it was definitely a meh workout.
On the other hand, tonight was a kick ass workout!
It was a complete 180 from my workout the other night, I did 35 minutes on the Precor AMT then various upper body strength training such as chest press (40 lbs 13 reps x 3 sets), row (80 lbs 13 reps x 3 sets), lateral pull down (60 lbs 13 reps x 3 sets) and shoulder press (20 lbs 13 reps x 2 sets). When I walked out of there, I felt rejuvenated and ready to take on the world! Even if the dude on the AMT next to me smelled of sweat and sweet man juice and the other dude next to me was hacking up a lung. Hello, if you’re hacking up a lung, maybe you shouldn’t be working out? That’s why there is a thing called rest.
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What’s been occupying your nights?